China Nutrition Congress Focuses on Innovation for Public Health

As China advances its ambitious Healthy China initiative, nutritional innovation emerges as a cornerstone of this national health strategy. The upcoming 17th National Nutrition Science Congress, organized by the Chinese Nutrition Society, will convene global experts to shape the future of public health through scientific advancement.

The congress will feature keynote presentations by leading Chinese academicians and internationally renowned scholars, presenting groundbreaking findings in nutritional science. These plenary sessions promise to offer attendees unparalleled insights into the latest developments shaping the field.

Beyond the main sessions, the event will host over 40 specialized forums featuring more than 200 presentations and 1,000 poster exhibitions. The comprehensive program covers the full spectrum of nutritional science—from fundamental research to clinical applications, and from food nutrition to specialized dietary needs for vulnerable populations.

Additional programming includes multiple press briefings to announce significant research findings and policy interpretations throughout the conference.

Coinciding with the Chinese Nutrition Society's 80th anniversary, the congress will showcase historical achievements while highlighting future directions through special exhibitions. An innovation showcase will feature the latest technological advancements and products, facilitating collaboration between research institutions and industry partners.

The event aims to establish a complete academic ecosystem that fosters innovation in nutritional science and ultimately elevates public health standards nationwide.

Organizers have published a provisional conference schedule to assist participants in planning their attendance. Forum topics continue to be updated, with final schedules to be confirmed on-site during the event.